At Global Chill Farm, the fruits and vegetables we grow are 100% organic, cultivated with deep respect for nature and a commitment to promoting biodiversity. We nourish our soil with compost prepared several months before planting — a rich mix of horse manure, straw, and various organic materials. We also add biochar, a natural soil enhancer that helps retain water and nutrients. For more sustainable content, farm insights, and ways to support our project, visit our website:   www.globalchill.com

At the heart of our farm you’ll find the little things that make life special.

Guests enjoy access to our Farm Store, where we offer fresh seasonal vegetables, free-range eggs, and homemade bread – all grown or prepared with care.

Right next to it, our outdoor farm kitchen and BBQ station are where we love to cook for everyone who enjoys being treated to a good meal.

Our vision is simple: garden-to-table dishes, made with fresh ingredients harvested straight from our permaculture gardens.

When the day slows down, the laid-back Chill Bar becomes the perfect place to unwind – whether over a cold drink, a casual game, or simply good company. Here you’ll find a welcoming atmosphere that feels both authentic and relaxed, where nature comes first and community grows naturally.

We grow a wide variety of herbs, flowers, and vegetables – not only for our kitchen, but also to create a living ecosystem. Each plant plays its role: attracting pollinators, enriching the soil, and supporting natural balance. This diversity makes our garden more resilient and alive. Our harvest is more than food – it’s the result of healthy soil, patient care, and respect for nature’s rhythms. That’s why every tomato, every herb, every leaf carries real flavor, rich nutrients, and the intention with which it was grown.